One of the last meals I had in a restaurant before the pandemic closed everything down, was at a fabulous place in San Francisco called Ozumo.
The food was "to die for"! So fresh and delicately flavored. But in addition to that, I noticed the plates and trays that the food was served on. Very simple, understated and organic in design. It allowed the food to be the art and acted only as a foundation. Here is my rendition of such a tray. You can find it under Trays on my website.
Mims Ellis, Miriam Ellis, handbuilding potter